Buko Pandan Cupcakes

Servings

24

Prep

20 min

Cook

20 min

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Cupcakes

  • 2 cups ‏all-purpose flour
  • 1 cup ‏sugar
  • 1/2 cup ‏desiccated coconut
  • 1 tsp ‏baking powder
  • 1/2 tsp ‏baking soda
  • 1/2 tsp ‏salt
  • 2 sticks ‏unsalted butter, softened
  • 1 cup ‏coconut milk or coconut cream
  • 3 ‏eggs
  • 2 1/2 tsp ‏pandan flavoring

Directions

  1. pre-heat oven to 350┬░
  2. line cupcake pan with 24 liners
  3. in a large bowl, combine flour, baking powder, salt, backing soda; set aside
  4. in stand mixer, cream butter and sugar
  5. add 1 egg at a time
  6. add coconut milk/cream
  7. add pandan flavoring
  8. slowly add flour mixture
  9. thoroughly combine
  10. add desiccated coconut and thoughly combine
  11. fill cupcakes 2/3 full
  12. bake for 17-25 minutes, until test comes out clean

Frosting

  • 2 sticks ‏unsalted butter, room temp
  • 1 tsp ‏vanilla extract
  • 3 cups ‏powdered sugar
  • 1/3 cup ‏coconut milk

Directions

  1. in stand mixer, cream butter until it starts to get very fluffy
  2. slowly combine powdered sugar
  3. continue to mix on medium speed
  4. on slow speed, add coconut milk
  5. continue to mix on high speed until very fluffy, about 5 minutes

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