Cheesecake Cupcakes

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Servings

48

Prep

30 min

Cook

45 min

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Ingredients

  • 2 cups ‏graham crackers, crushed
  • 3 tbsp ‏unsalted butter, melted
  • 4 packages ‏cream cheese
  • 1 1/2 cup ‏sugar
  • 3/4 cup ‏milk
  • 4 ‏egg
  • 1 cup ‏sour cream
  • 1 tbsp ‏vanilla extract
  • 1/4 cup ‏all-purpose flour

Directions:

  1. preheat oven to 350°
  2. line cupcake pan with paper liners
  3. in a medium bowl, mix graham cracker crumbs with melted butter.
  4. press equal parts into bottom of cupcake liners
  5. bake for 5-6 minutes. until golden brown
  6. cool completely
  7. In a large bowl, mix cream cheese with sugar until smooth.
  8. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  9. Mix in sour cream, vanilla and flour until smooth.
  10. pour into cupcake liners
  11. Bake in preheated oven for about 20 minutes, until set. careful not to over bake them. If they start to crack, they are over done. .
  12. all to cool completely then chill in refrigerator until serving.

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