Chocolate Chip Cookie Dough Cupcakes

Servings

24

Prep

20 min

Cook

13 min

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Cupcake

  • 1 1/2 stick ‏unsalted butter, softened
  • 3/4 cup ‏brown sugar, packed
  • 1/4 cup ‏sugar
  • 1 ‏egg
  • 1 tsp ‏vanilla extract
  • 2 cups ‏all-purpose flour
  • 2 tsp ‏corn starch
  • 1 tsp ‏baking soda
  • 1 tsp ‏salt
  • 1 1/4 cup ‏semi-sweet chocolate chips

Directions:

  1. pre-heat oven to 350°
  2. cream the butter and sugar together on medium speed until fluffy and light in color.
  3. Mix in egg and vanilla.
  4. Scrape down the sides as needed.
  5. In a separate bowl, combine flour, cornstarch, baking soda and salt.
  6. On low speed, slowly mix into the wet ingredients.
  7. Stir in chocolate chips. Dough will be thick.
  8. Press 1.5 tbsp of dough into each muffin liner.
  9. Bake for 12-13 minutes, removing from the oven when the edges begin to slightly brown and the centers still appear soft. ¡¡DO NOT OVER BAKE!!
  10. Allow cookie cups to cool completely before frosting.

Frosting

  • 1 1/2 sticks ‏unsalted butter, softened
  • 1 cup + 1 tbsp ‏brown sugar, packed
  • 2 tsp ‏vanilla extract
  • 3/4 tsp ‏salt
  • 1/3 cup ‏half and half
  • 1 1/2 cup ‏mini chocolate chips

Directions:

  1. using a stand mixer with paddle attachment, cream together the butter and brown sugar at medium speed.
  2. Add the vanilla and beat well.
  3. Stir in the flour and salt until doughy.
  4. Beat in the milk until fluffy.
  5. Gently fold in chocolate chips.

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