Funfetti Cupcakes

Funfetti Cupcakes




15 min


20 min


all-purpose flour 250 grams
sugar 225 grams
baking powder 1/2 tsp
baking soda 1/4 tsp
salt 1/2 tsp
unsalted butter 1 stick
egg 1
greek vanilla yogurt 1/4 cup
milk 3/4 cup
vanilla extract 2 tsp
rainbow sprinkles (not nonpareils) 1/2 cup


  1. Preheat oven to 350F degrees.
  2. Line muffin tin with 12 cupcake liners. Set aside.
  3. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
  4. In a large microwave-safe bowl, melt butter in the microwave.
  5. Whisk in sugar – mixture will be gritty.
  6. Chill in the refrigerator for 1 minute.
  7. Stir in egg, yogurt, milk, and vanilla extract until combined.
  8. Slowly mix in dry ingredients until no lumps remain. Batter will be thick.
  9. Slowly stir in sprinkles, but do not over mix because the sprinkles will bleed their color.
  10. Divide batter among 12 cupcake liners (or 24 mini)
  11. bake for up to 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 8-9 minutes if making mini cupcakes. Allow to cool.


Recipe By



No Comments

Leave a Reply