Servings

12

Prep

15 min

Cook

20 min

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Sugar Cookie Cupcakes

Cupcake

  • 1 stick ‏unsalted butter, softened
  • 1 cup ‏sugar
  • 2 ‏egg
  • 3 tsp ‏vanilla extract
  • 1 1/2 cup ‏all-purpose flour
  • 1 1/2 tsp ‏baking powder
  • 1/8 tsp ‏salt
  • 3/4 cup ‏half and half

Frosting

  • 2 tbsp ‏Cream cheese, room temp
  • 1 stick ‏unsalted butter, softened
  • 1 tsp ‏vanilla extract
  • 5 tbsp ‏half and half
  • 5 1/2 cups ‏powdered sugar

Directions:

  1. Preheat oven to 350 and line a muffin tin with cupcake liners.
  2. In a large bowl cream together butter and sugar until fluffy
  3. Mix in vanilla and eggs.
  4. In another bowl add flour, baking powder, and salt, and whisk to combine.
  5. Add dry ingredients to wet ingredients and mix.
  6. Add half n’ half and mix until completely incorporated.
  7. Spoon batter into prepared tin, filling each liner about ⅔ full.
  8. Bake 18-20 minutes or until barely starting to brown around the edges. Allow to cool completely.
  9. In a large bowl cream together cream cheese, butter, and sugar.
  10. Mix in vanilla and add milk 1 tablespoon at a time until a spreadable consistency is reached.
  11. Stir in red food coloring, one drop at a time until desired shade is achieved.
  12. Spread or pipe frosting onto cupcakes. Add sprinkles if desired. Store in airtight container.

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One Comment

  1. Avatar TheChefSLC Author 7 months ago

    Whoops, i am missing the picture of this cupcake. Once I make them again, i will get a picture added.

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