Sweet Dinner Rolls

Sweet Dinner Rolls




2 min


15 min

My picture for these rolls is not the best, but when I make more, I will get a better one and post it.


honey 84 grams
milk 300 ml
butter, salted 45 grams
instant yeast 8 grams
all purpose flour 560 grams
kosher salt 6 grams
egg, lightly beaten 1


  1. in a small sauce pan, heat honey and milk till contents combined and temperature is at 102°f. If milk is over heated, let cool will the correct temperature in order to not kill the yeast.
  2. add yeast to milk mixture and let stand for about 10 minutes to ensure yeast is activated
  3. while yeast is activating, melt the butter in the microwave
  4. add milk and 1/2 of flour to stand mixer. With dough hook, mix until thoroughly combined and flour mixture is not lumpy
  5. add salt and butter and continue to mix.
  6. slowly add flour until dough is combined. This will take most of the flour, but could take less or more depending on the dough
  7. once dough is made, mix on a medium-low speed for 8 minutes
  8. kneed dough by hand for about 2 more minutes
  9. form a ball and place in an olive oiled bowl. cover bowl with plastic wrap and let proof for about 1 hour, or until doubled in size
  10. once proofed, punch down dough and shape into 24 rolls. These can be shaped in squares or balls, depending on what you want.
  11. place rolls on sheet pan, cover with plastic wrap and proof for about 40 minutes
  12. while rolls are completing the second proof, preheat oven to 350°f
  13. after second proof, bake until rolls are golden brown tops, about 12-15 minutes
  14. while rolls are hot, using a pastry brush (easiest way i have found) spread salted butter on the top of rolls
  15. let cool a bit and enjoy!

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